Namibia Butcher wildanimals during crisis


Namibia has faced the difficult decision of culling wildlife, including potentially butchering animals, in response to severe droughts impacts on wildlife. Severe droughts lead to insufficient food and water resources, which can cause high mortality rates among wildlife due to starvation and dehydration.


Overpopulation of certain species, exacerbated by drought, can lead to environmental degradation and threaten the survival of other species. As wildlife search for scarce resources, they may encroach on human settlements and agricultural areas, leading to conflicts that can damage crops, livestock, and property.


Many animals have adapted to conserve water, such as reducing their activity during the hottest parts of the day to minimize water loss. Some species migrate to areas with more reliable water sources or better food availability during droughts.


How wildlife wildanimals react during crisis –

Wildanimals like the gemsbok lower their metabolic rates to reduce their need for water and food. Animals may dig for underground water sources or seek out hidden water supplies like those found in trees.


Oryx can tolerate extreme dehydration and is capable of surviving without drinking for weeks. Elephants form larger herds to increase their chances of finding water sources, Springbok have highly efficient metabolisms that allow them to go longer without water.


African buffalo can tolerate higher body temperatures, reducing the need for frequent drinking. Kudu, can extract moisture from their food, reducing their dependence on direct water sources. Elephants can dig wells with their trunks, often create water sources that are later used by other animals.


Some areas water holes and artificial feeding stations are created to help animals survive the drought. These adaptations and behaviors showcase the resilience of wildlife in Namibia amidst severe drought conditions.